Winery Wölffer Estate - Caya Cabernet Franc

Winery Wölffer EstateCaya Cabernet Franc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caya Cabernet Franc of Winery Wölffer Estate is a red wine from the region of Long Island of New York.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Caya Cabernet Franc of the Winery Wölffer Estate is in the top 10 of wines of Long Island.

Wine flavors and olphactive analysis

On the nose the Caya Cabernet Franc of Winery Wölffer Estate in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Wölffer Estate's Caya Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Caya Cabernet Franc - 2017
In the top 10 of of Long Island wines
Average rating: 4.211110
Caya Cabernet Franc - 2016
In the top 10 of of Long Island wines
Average rating: 3.911110
Caya Cabernet Franc - 2015
In the top 10 of of Long Island wines
Average rating: 411110
Caya Cabernet Franc - 2014
In the top 10 of of Long Island wines
Average rating: 411110
Caya Cabernet Franc - 2013
In the top 10 of of Long Island wines
Average rating: 4.111110
Caya Cabernet Franc - 2012
In the top 10 of of Long Island wines
Average rating: 3.311100
Caya Cabernet Franc - 2010
In the top 10 of of Long Island wines
Average rating: 411110

The best vintages of Caya Cabernet Franc from Winery Wölffer Estate are 2017, 2013, 2015, 2014 and 2010.

Informations about the Winery Wölffer Estate

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Wölffer Estate is one of of the world's greatest estates. It offers 52 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 7500 of of United States wines
In the top 15 of of Long Island wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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