Winery Wölffer EstateCool As Well Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cool As Well Blanc de Blancs of Winery Wölffer Estate in the region of New York often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cool As Well Blanc de Blancs
Pairings that work perfectly with Cool As Well Blanc de Blancs
Original food and wine pairings with Cool As Well Blanc de Blancs
The Cool As Well Blanc de Blancs of Winery Wölffer Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, sea bream fillets with capers or goat cheese and bacon quiche.
Details and technical informations about Winery Wölffer Estate's Cool As Well Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cool As Well Blanc de Blancs from Winery Wölffer Estate are 2012
Informations about the Winery Wölffer Estate
The Winery Wölffer Estate is one of of the world's great estates. It offers 52 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
