Winery Channing DaughtersSylvanus Petillant Naturel
This wine generally goes well with poultry, veal or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sylvanus Petillant Naturel of Winery Channing Daughters in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sylvanus Petillant Naturel
Pairings that work perfectly with Sylvanus Petillant Naturel
Original food and wine pairings with Sylvanus Petillant Naturel
The Sylvanus Petillant Naturel of Winery Channing Daughters matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of veal colombo, salmon steaks with cream sauce or lamb with okra sauce.
Details and technical informations about Winery Channing Daughters's Sylvanus Petillant Naturel.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
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The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).