Winery Channing DaughtersSylvanus Petillant Naturel
Sparkling wine
This wine generally goes well with poultry, veal or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sylvanus Petillant Naturel of Winery Channing Daughters in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sylvanus Petillant Naturel
Pairings that work perfectly with Sylvanus Petillant Naturel
Original food and wine pairings with Sylvanus Petillant Naturel
The Sylvanus Petillant Naturel of Winery Channing Daughters matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of veal tagine with peas, english tuna croque-monsieur or quenelles in nantua sauce.
Details and technical informations about Winery Channing Daughters's Sylvanus Petillant Naturel.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sylvanus Petillant Naturel from Winery Channing Daughters are 0
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
