
Winery CroteauxChloe Sparkle Sauvignon Blanc Rosé
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Chloe Sparkle Sauvignon Blanc Rosé
Pairings that work perfectly with Chloe Sparkle Sauvignon Blanc Rosé
Original food and wine pairings with Chloe Sparkle Sauvignon Blanc Rosé
The Chloe Sparkle Sauvignon Blanc Rosé of Winery Croteaux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light salmon steaks and, chicken with scampi for christmas or magic cake cheese quiche.
Details and technical informations about Winery Croteaux's Chloe Sparkle Sauvignon Blanc Rosé.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Chloe Sparkle Sauvignon Blanc Rosé from Winery Croteaux are 0
Informations about the Winery Croteaux
The Winery Croteaux is one of of the world's greatest estates. It offers 10 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Slim
A thin wine, lacking flesh and body.














