Winery Croteaux - 314 Paris Merlot Rosé

Winery Croteaux314 Paris Merlot Rosé

The 314 Paris Merlot Rosé of Winery Croteaux is a wine from the region of New York.
This wine generally goes well with
The 314 Paris Merlot Rosé of the Winery Croteaux is in the top 0 of wines of New York.

Details and technical informations about Winery Croteaux's 314 Paris Merlot Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Croteaux

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in New York
Find the Winery Croteaux on Facebook and on Twitter

The Winery Croteaux is one of of the world's greatest estates. It offers 10 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 950 of of New York wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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