Top 100 wines of New York

Winery Hermann J. Wiemer - Magdalena Vineyard Riesling

Magdalena Vineyard RieslingWinery Hermann J. Wiemer

Winery Hermann J. Wiemer - Reserve Dry Riesling

Reserve Dry RieslingWinery Hermann J. Wiemer

Bergen RoadWinery Macari

Wölffer Estate - Summer In A Bottle Rosé

Summer In A Bottle RoséWölffer Estate

MuséeWinery Bedell

Winery Hermann J. Wiemer - Late Harvest Riesling

Late Harvest RieslingWinery Hermann J. Wiemer

Winery Hermann J. Wiemer - HJW Vineyard Riesling

HJW Vineyard RieslingWinery Hermann J. Wiemer

Winery Bloomer Creek Vineyard - Cabernet Franc

Cabernet FrancWinery Bloomer Creek Vineyard

Winery Boundary Breaks - No. 239 Single Vineyard Riesling Dry

No. 239 Single Vineyard Riesling DryWinery Boundary Breaks

Winery Sheldrake Point - Wild Ferment Riesling Ice Wine

Wild Ferment Riesling Ice WineWinery Sheldrake Point

Wölffer Estate - Summer In A Bottle White

Summer In A Bottle WhiteWölffer Estate

Winery McGregor Vineyard - Black Russian Red

Black Russian RedWinery McGregor Vineyard

Winery Hermann J. Wiemer - Dry Gewürztraminer

Dry GewürztraminerWinery Hermann J. Wiemer

Old Vines MerlotLenz Winery

SaperaviWinery Dr. Konstantin Frank

Winery Dr. Konstantin Frank - Riesling Semi Dry

Riesling Semi DryWinery Dr. Konstantin Frank

ChardonnayWinery Hermann J. Wiemer

Grandioso RoséWölffer Estate

Chenin BlancWinery Paumanok

Winery Torrey Ridge - Blue Sapphire Semi-Sweet

Blue Sapphire Semi-SweetWinery Torrey Ridge

Discovering the wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

Lake Erie for native Concord. Also precise Chardonnay and fresh Pinot Noir. Climate moderated by the Great Lakes. 11 AVAs, ~13,000 ha.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Food and wine pairing with a wine of New York

wines from the region of New York go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, raw salmon marinade with vinegars or moroccan veal tagine from hanane.

Organoleptic analysis of wine of New York

On the nose in the region of New York often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or red fruit.