Winery Hermann J. WiemerRiesling Semi-Dry
Sparkling wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Semi-Dry of the Winery Hermann J. Wiemer is in the top 10 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Riesling Semi-Dry of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riesling Semi-Dry
Pairings that work perfectly with Riesling Semi-Dry
Original food and wine pairings with Riesling Semi-Dry
The Riesling Semi-Dry of Winery Hermann J. Wiemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), fresh salmon risotto or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Hermann J. Wiemer's Riesling Semi-Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Semi-Dry from Winery Hermann J. Wiemer are 2019, 2013, 2012, 2018 and 2015.
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's greatest estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
