Winery Fossil & TillPétillant Naturel Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Pétillant Naturel Riesling of the Winery Fossil & Till is in the top 20 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Pétillant Naturel Riesling of Winery Fossil & Till in the region of New York often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Pétillant Naturel Riesling
Pairings that work perfectly with Pétillant Naturel Riesling
Original food and wine pairings with Pétillant Naturel Riesling
The Pétillant Naturel Riesling of Winery Fossil & Till matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), tuna lasagna or mahi mahi curry with coconut milk.
Details and technical informations about Winery Fossil & Till's Pétillant Naturel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pétillant Naturel Riesling from Winery Fossil & Till are 2017, 0, 2019, 2015
Informations about the Winery Fossil & Till
The Winery Fossil & Till is one of of the world's greatest estates. It offers 2 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
