Wine and food pairing with recipes of Salmon steaks with soy sauce
Find the best food and wine pairings with a recipe of Salmon steaks with soy sauce. The ingredients in this recipe are usually butter, olive oil, soy sauce, salmon, salt flower.
The best appellations to pair with a recipe of Salmon steaks with soy sauce
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardia, Italy
- 16. HéraultPays d'Oc, France
- 17. LanghePiedmont, Italy
- 18. MeursaultCôte de Beaune, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetCôte de Beaune, France
- 23. Recioto della ValpolicellaVeneto, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. TrentoTrentino-Alto-Adige, Italy
- 27. Unknow regionAfghanistan
- 28. VenetoItaly
- 29. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Salmon steaks with soy sauce
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- American-style monkfish
- Baeckeoffe with fish
- Baked sardines with garlic
- Barbecued mackerel papillotes
- Chicken chop suey
- Christmas salad
- Cod fillet in foil
- Congolese pondu
- Creole fish court-bouillon
- Fideuà (spain)
- Fillet of saithe with mustard
- Fried rice with vegetables
- Gratin dauphinois with smoked salmon
- Gratin of potatoes with fish fillets
- Grilled swordfish slice with herbs
- Italian tabbouleh
- Mackerel fillets (quick bake)
- Medallions of monkfish with citrus fruits
- Norwegian salmon parmentier
- Oven-baked salmon mozzarella sandwiches
- Pasta with tuna
- Provencal bourride
- Quick fish parmentier
- Rice croquettes with salmon
- Salmon koulibiac
- Salmon and zucchini gratin
- Salmon steaks with cream sauce
- Sea bream fillets with capers
- Skate wing with shallots
- Skate wings with black butter sauce
- Skate with capers
- Sublime fish and shrimp colombo
- Tartiflette with smoked salmon
- The fisherman's pot
- Tuna nuggets
- Tuna and goat cheese pie
- Waterzooï of the sea
- White fish in court-bouillon
- Flounder fillets, lemon butter
- Sun wheat
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...