Wine and food pairing with recipes of Real chocolate cake
Find the best food and wine pairings with a recipe of Real chocolate cake. The ingredients in this recipe are usually egg, flour, yeast, dark chocolate, caster sugar, sweet butter.
The best appellations to pair with a recipe of Real chocolate cake
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. MadeiraTerras Madeirenses, Portugal
- 12. McLaren ValeAustralie du Sud, Australia
- 13. Montilla-MorilesAndalousie, Spain
- 14. North CoastCalifornia, United States
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Real chocolate cake
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque piperade
- Beef stroganoff
- Breton galette with buckwheat flour
- Buckwheat pancakes filled with egg, cheese and ham
- Chicken and onion quiche
- Chicken curry (like in reunion island)
- Chicken tagine with olives and potatoes
- Clafoutis with bush and courgettes
- Coconut chicken à la bellevilloise
- Couscous chicken and merguez
- Duck with orange
- Eggs florentine
- Fresh pasta
- Gloom and doom
- Home-made white pudding
- Keftas tajine with eggs
- Korean bibimbap
- Milanese escalope (italy)
- Moroccan chicken tagine
- Moroccan kefta balls
- Nanie's diced ham quiche
- Omelette with chanterelles, garlic and parsley
- Pancake batter
- Pasta with chicken and curry
- Potato cakes
- Quick cider chicken
- Rabbit with homemade mustard
- Roast chicken and potatoes
- Royal couscous (lamb, chicken, merguez)
- Salmon koulibiac
- Savoury cake base and various fillings
- Slivers of squid with tomato
- Spanish omelette
- Teriyaki chicken
- Thin pizza dough
- Tunisian tagine
- Turkey osso bucco
- Wiener schnitzel or viennese schnitzel
- Bacalhau a bras (portuguese cod)
- Spinach and hard-boiled eggs with béchamel sauce
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