Winery Stony LonesomeEstate Reserve Chambourcin
Red wine
This wine is composed of 100% of the grape variety Chambourcin.
This wine generally goes well with game (deer, venison) and spicy food.
The Estate Reserve Chambourcin of the Winery Stony Lonesome is in the top 40 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Estate Reserve Chambourcin of Winery Stony Lonesome in the region of New York often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Estate Reserve Chambourcin
Pairings that work perfectly with Estate Reserve Chambourcin
Original food and wine pairings with Estate Reserve Chambourcin
The Estate Reserve Chambourcin of Winery Stony Lonesome matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of magret with pepper or moroccan kefta balls.
Details and technical informations about Winery Stony Lonesome's Estate Reserve Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Estate Reserve Chambourcin from Winery Stony Lonesome are 2015, 2011, 0, 2013 and 2016.
Informations about the Winery Stony Lonesome
The Winery Stony Lonesome is one of of the world's greatest estates. It offers 17 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
