The Winery Stony Lonesome of Finger Lakes of New York

Winery Stony Lonesome
The winery offers 20 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Three Brothers Wineries.
It is ranked in the top 48 of the estates of New York.
It is located in Finger Lakes in the region of New York

The Winery Stony Lonesome is one of the world's great estates. It offers 20 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Winery Stony Lonesome wines

Looking for the best Winery Stony Lonesome wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stony Lonesome wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stony Lonesome wines with technical and enological descriptions.

The top red wines of Winery Stony Lonesome

Food and wine pairings with a red wine of Winery Stony Lonesome

How Winery Stony Lonesome wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, chicken pie or rabbit with white wine.

Organoleptic analysis of red wines of Winery Stony Lonesome

On the nose the red wine of Winery Stony Lonesome. often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of non oak.

The best vintages in the red wines of Winery Stony Lonesome

  • 2011With an average score of 4.20/5
  • 2015With an average score of 4.09/5
  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.77/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Stony Lonesome.

  • Zweigelt
  • Cabernet Franc
  • Barbera
  • Cabernet Sauvignon
  • Chambourcin
  • Pinot Noir

Discovering the wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

The top pink wines of Winery Stony Lonesome

Food and wine pairings with a pink wine of Winery Stony Lonesome

How Winery Stony Lonesome wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese noodles with beef, paupiettes with tomato sauce or duck aiguillettes with basalmic.

Organoleptic analysis of pink wines of Winery Stony Lonesome

On the nose the pink wine of Winery Stony Lonesome. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Stony Lonesome.

  • Cabernet Franc
  • Merlot

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Stony Lonesome

Food and wine pairings with a white wine of Winery Stony Lonesome

How Winery Stony Lonesome wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, sushi cake or quiche without eggs.

The grape varieties most used in the white wines of Winery Stony Lonesome.

  • Chardonnay
  • Gewürztraminer
  • Grüner Veltliner

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

The top natural sweet wines of Winery Stony Lonesome

Food and wine pairings with a natural sweet wine of Winery Stony Lonesome

How Winery Stony Lonesome wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of peasant minestrone, coral lentil dahl or jambalaya (louisiana).

The grape varieties most used in the natural sweet wines of Winery Stony Lonesome.

  • Barbera

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Stony Lonesome

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stony Lonesome.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Stony Lonesome and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.