The Chateau LaFayette Reneau is one of the world's great estates. It offers 35 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Chateau LaFayette Reneau wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau LaFayette Reneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau LaFayette Reneau wines with technical and enological descriptions.
How Chateau LaFayette Reneau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, tuna sandwich or quiche without pastry.
On the nose the white wine of Chateau LaFayette Reneau. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Chateau LaFayette Reneau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, baked salmon steaks or seafood stew.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Chateau LaFayette Reneau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baeckeoffe, the secrets of croque-monsieur or turnip confit with parma cheese.
On the nose the red wine of Chateau LaFayette Reneau. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Chateau LaFayette Reneau wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, soft and inexpensive pasta gratin or my mother's rabbit.
On the nose the pink wine of Chateau LaFayette Reneau. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Chateau LaFayette Reneau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, tomato pie without tomato... or fricassee of lambis.
On the nose the sweet wine of Chateau LaFayette Reneau. often reveals types of flavors of tree fruit.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau LaFayette Reneau.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
