Chateau LaFayette ReneauRoaring Red
Red wine
This wine is a blend of 2 varietals which are the Baco noir and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Roaring Red of Chateau LaFayette Reneau in the region of New York often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Roaring Red
Pairings that work perfectly with Roaring Red
Original food and wine pairings with Roaring Red
The Roaring Red of Chateau LaFayette Reneau matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of boeuf lôc lac (cambodia), seafood, chorizo and chicken paella from patou or onion soup.
Details and technical informations about Chateau LaFayette Reneau's Roaring Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Roaring Red from Chateau LaFayette Reneau are 0
Informations about the Chateau LaFayette Reneau
The Chateau LaFayette Reneau is one of of the world's greatest estates. It offers 35 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
