Chateau LaFayette Reneau - Northern White

Chateau LaFayette ReneauNorthern White

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Northern White of Chateau LaFayette Reneau is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Chateau LaFayette Reneau's Northern White.

Winemaker
Tim Miller
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Last vintages of this wine

Northern White - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.71110.50

The best vintages of Northern White from Chateau LaFayette Reneau are 0

Informations about the Chateau LaFayette Reneau

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Chateau LaFayette Reneau on Facebook and on Twitter

The Chateau LaFayette Reneau is one of of the world's great estates. It offers 35 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 1000 of of Finger Lakes wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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