The Winery Anyela's Vineyards of Finger Lakes of New York

Winery Anyela's Vineyards
The winery offers 23 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 473 of the estates of New York.
It is located in Finger Lakes in the region of New York

The Winery Anyela's Vineyards is one of the best wineries to follow in Finger Lakes.. It offers 23 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Winery Anyela's Vineyards wines

Looking for the best Winery Anyela's Vineyards wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anyela's Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anyela's Vineyards wines with technical and enological descriptions.

The top white wines of Winery Anyela's Vineyards

Food and wine pairings with a white wine of Winery Anyela's Vineyards

How Winery Anyela's Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, tuna nuggets or shrimp in coconut milk curry.

Organoleptic analysis of white wines of Winery Anyela's Vineyards

On the nose the white wine of Winery Anyela's Vineyards. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Anyela's Vineyards

  • 0With an average score of 3.67/5

The grape varieties most used in the white wines of Winery Anyela's Vineyards.

  • Riesling
  • Cayuga White
  • Chardonnay
  • Albariño
  • Pinot Gris

Discovering the wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

The top red wines of Winery Anyela's Vineyards

Food and wine pairings with a red wine of Winery Anyela's Vineyards

How Winery Anyela's Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, turkey roulades, flavoured sauce or pheasant in a casserole with white wine.

Organoleptic analysis of red wines of Winery Anyela's Vineyards

On the nose the red wine of Winery Anyela's Vineyards. often reveals types of flavors of earth, red fruit.

The best vintages in the red wines of Winery Anyela's Vineyards

  • 2014With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2012With an average score of 3.75/5
  • 0With an average score of 3.74/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Anyela's Vineyards.

  • Cabernet Franc
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Anyela's Vineyards

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anyela's Vineyards.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.