The Winery Bagg Dare Wine of Unknow region

Winery Bagg Dare Wine
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Three Brothers Wineries.
It is ranked in the top 157 of the estates of Unknow region.
It is located in Unknow region

The Winery Bagg Dare Wine is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bagg Dare Wine wines

Looking for the best Winery Bagg Dare Wine wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagg Dare Wine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagg Dare Wine wines with technical and enological descriptions.

The top white wines of Winery Bagg Dare Wine

Food and wine pairings with a white wine of Winery Bagg Dare Wine

How Winery Bagg Dare Wine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tunisian bricks, tagliatelle with scallops or cheese fondue.

The best vintages in the white wines of Winery Bagg Dare Wine

  • 2014With an average score of 4.10/5
  • 2008With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Bagg Dare Wine.

  • Pinot Gris
  • Pinot Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Bagg Dare Wine

Food and wine pairings with a red wine of Winery Bagg Dare Wine

How Winery Bagg Dare Wine wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of sausage and vegetable risotto with cookéo, old-fashioned pork roll or light tuna-tomato quiche (without cream).

Organoleptic analysis of red wines of Winery Bagg Dare Wine

On the nose the red wine of Winery Bagg Dare Wine. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Bagg Dare Wine

  • 2008With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Bagg Dare Wine.

  • Blaufränkisch
  • Zweigelt
  • Pinot Noir

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Bagg Dare Wine

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagg Dare Wine.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Bagg Dare Wine and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.