The Brooklyn Winery of Finger Lakes of New York

The Brooklyn Winery is one of the largest wineries in the world. It offers 30 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Brooklyn Winery wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Brooklyn Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Brooklyn Winery wines with technical and enological descriptions.
How Brooklyn Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, tuna nuggets or ham and comté quiche.
On the nose the white wine of Brooklyn Winery. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, vegetal or citrus fruit.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Brooklyn Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, gratin of coquillettes with ham or rabbit with mustard in a casserole.
On the nose the red wine of Brooklyn Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Brooklyn Winery. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Brooklyn Winery wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pot roast or mushroom, comté and morteau sausage cake.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Brooklyn Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.