Looking for a good wine of Niagara Escarpment of New York among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara Escarpment. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara Escarpment with technical and enological descriptions.
Want to buy a red wine of Niagara Escarpment cheap or sell a red wine of Niagara Escarpment at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara Escarpment go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of brazilian feijoada, wild boar stew or duck pot au feu.
On the nose the red wine of the region of Niagara Escarpment. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Niagara Escarpment? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara Escarpment.
The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 9 estates and châteaux in the of Niagara Escarpment, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Escarpment go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Niagara Escarpment cheap or sell a white wine of Niagara Escarpment at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara Escarpment go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), pan-fried salmon papillote or couscous chicken and merguez.
On the nose the white wine of the region of Niagara Escarpment. often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of non oak, microbio or oak.
A wine route planned in the region of Niagara Escarpment? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Niagara Escarpment.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Niagara Escarpment cheap or sell a pink wine of Niagara Escarpment at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara Escarpment go well with generally quite well with dishes such as recipes .
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Niagara Escarpment cheap or sell a sweet wine of Niagara Escarpment at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara Escarpment go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, daniel's algerian couscous or carrot soup with curry and coconut milk.
A wine route planned in the region of Niagara Escarpment? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Niagara Escarpment.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
