Vineland Estates WineryPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Vineland Estates Winery in the region of New York often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Vineland Estates Winery matches generally quite well with dishes of veal, shellfish or poultry such as recipes of aiguillette of duck with honey, cuttlefish armorican style (morgate) or pad thai.
Details and technical informations about Vineland Estates Winery's Pinot Grigio.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Pinot Grigio from Vineland Estates Winery are 0, 2011
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's great estates. It offers 79 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
VQA sub-appellation of the Niagara Peninsula (Ontario) along the escarpment overlooking the lake; lake effect and slope extend the season to over 205 frost-free days. Riesling is the signature white king: taut and upright with citrus, white peach, green apple, white flowers and mineral touches, acidity preserved for ageing. Ample Chardonnay, airy Pinot Noir and spicy Cabernet Franc as complements. Legendary icewines (apricot, honey, candied citrus).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
