The Vineland Estates Winery is one of the world's great estates. It offers 103 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Vineland Estates Winery wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Vineland Estates Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vineland Estates Winery wines with technical and enological descriptions.
How Vineland Estates Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, koskera hake (basque country) or moroccan veal tagine from hanane.
On the nose the white wine of Vineland Estates Winery. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of Vineland Estates Winery. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Vineland Estates Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pulled pork (us pulled pork ) or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Vineland Estates Winery. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Vineland Estates Winery. is a powerful with a nice balance between acidity and tannins.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Vineland Estates Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, endives au gratin without béchamel sauce or magret with pepper.
On the nose the sweet wine of Vineland Estates Winery. often reveals types of flavors of earth, tropical fruit.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Vineland Estates Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb chops à la champvallon or flemish carbonnade.
On the nose the sparkling wine of Vineland Estates Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
How Vineland Estates Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), creole chipolatas or prime rib with chervil butter.
On the nose the pink wine of Vineland Estates Winery. often reveals types of flavors of earth, citrus fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vineland Estates Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
