Looking for a good wine of Niagara-on-the-Lake of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara-on-the-Lake. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara-on-the-Lake with technical and enological descriptions.
Want to buy a red wine of Niagara-on-the-Lake cheap or sell a red wine of Niagara-on-the-Lake at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara-on-the-Lake go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, tunisian macaroni or obelix's boar leg in the oven.
On the nose the red wine of the region of Niagara-on-the-Lake. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of the region of Niagara-on-the-Lake. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara-on-the-Lake.
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style.
There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The consistent Climate is well suited to the production of ice wine. Its vineyards enjoy a growing season brought about by the temperature-moderating capacities of the lake.
Some Dry wines are also made in Niagara-on-the-Lake. These usually feature Chardonnay, Riesling and Cabernet Sauvignon.
In terms of Size, the appellation is a middle ground between the broader Niagara Peninsula VQA and four smaller sub-appellations within its borders. These are Niagara Lakeshore, Four Mile Creek, Niagara River and St David's Bench.
The western boundary runs along the Welland Canal, a shipping facility that is an important Part of the St Lawrence Seaway. The high ridge of the Niagara Escarpment forms an obvious southern boundary, and the Niagara River separates Niagara-on-the-Lake from the US state of New York in the east.
Want to buy a white wine of Niagara-on-the-Lake cheap or sell a white wine of Niagara-on-the-Lake at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara-on-the-Lake go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, tuna gratin or tunisian mloukia of grandmother mimi.
On the nose the white wine of the region of Niagara-on-the-Lake. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Niagara-on-the-Lake. is a powerful with a nice freshness.
A wine route planned in the region of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Niagara-on-the-Lake.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Want to buy a sparkling wine of Niagara-on-the-Lake cheap or sell a sparkling wine of Niagara-on-the-Lake at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Niagara-on-the-Lake go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, stuffed tomatoes or duck pot au feu.
On the nose the sparkling wine of the region of Niagara-on-the-Lake. often reveals types of flavors of apples, butter or lemon and sometimes also flavors of microbio, oak or tree fruit.
A wine route planned in the region of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Niagara-on-the-Lake.
Study of the vine, and more particularly the grape varieties.
Want to buy a pink wine of Niagara-on-the-Lake cheap or sell a pink wine of Niagara-on-the-Lake at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara-on-the-Lake go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, pastasotto pepper merguez (risotto style pasta) or makrouna salsa (tunisian pastry).
On the nose the pink wine of the region of Niagara-on-the-Lake. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A wine route planned in the region of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Niagara-on-the-Lake.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Niagara-on-the-Lake cheap or sell a sweet wine of Niagara-on-the-Lake at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara-on-the-Lake go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, sauté of lamb or butternut soufflé.
On the nose the sweet wine of the region of Niagara-on-the-Lake. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
A wine route planned in the region of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Niagara-on-the-Lake.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
