Looking for a good wine of Niagara Lakeshore of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara Lakeshore. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara Lakeshore with technical and enological descriptions.
Want to buy a red wine of Niagara Lakeshore cheap or sell a red wine of Niagara Lakeshore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara Lakeshore go well with generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, marinated lamb chops or coconut beans.
On the nose the red wine of the region of Niagara Lakeshore. often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or non oak. In the mouth the red wine of the region of Niagara Lakeshore. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Niagara Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara Lakeshore.
The wine region of Niagara Lakeshore is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Nomad at Hinterbrook or the Domaine Icellars produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara Lakeshore are Riesling, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Niagara Lakeshore often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or earth.
In the mouth of Niagara Lakeshore is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Niagara Lakeshore, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Niagara Lakeshore cheap or sell a white wine of Niagara Lakeshore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, creole chipolatas or rabbit with cider and prunes.
On the nose the white wine of the region of Niagara Lakeshore. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of the region of Niagara Lakeshore. is a powerful with a nice freshness.
A wine route planned in the region of Niagara Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Niagara Lakeshore.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a pink wine of Niagara Lakeshore cheap or sell a pink wine of Niagara Lakeshore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, stuffed squid in the sétoise sauce or pizza of the south west : duck breast, roquefort.
On the nose the pink wine of the region of Niagara Lakeshore. often reveals types of flavors of red fruit, citrus fruit.
A wine route planned in the region of Niagara Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Niagara Lakeshore.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Niagara Lakeshore cheap or sell a sweet wine of Niagara Lakeshore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara Lakeshore go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fondue with lao sukiyaki sauce (laos), fish soup or tarte tatin.
On the nose the sweet wine of the region of Niagara Lakeshore. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Niagara Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Niagara Lakeshore.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
