The Winery Peller Estates is one of the largest wineries in the world. It offers 120 wines for sale in of Niagara Lakeshore to come and discover on site or to buy online.
Looking for the best Winery Peller Estates wines in Niagara Lakeshore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peller Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peller Estates wines with technical and enological descriptions.
How Winery Peller Estates wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, arroz de marisco or mahi mahi curry with coconut milk.
On the nose the sweet wine of Winery Peller Estates. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the sweet wine of Winery Peller Estates. is a powerful mainly marked by the residual sugar.
The wine region of Niagara Lakeshore is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Nomad at Hinterbrook or the Domaine Icellars produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara Lakeshore are Riesling, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Niagara Lakeshore often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or earth.
In the mouth of Niagara Lakeshore is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Niagara Lakeshore, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Peller Estates wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, mediterranean lamb necklace or traditional buckwheat pancake dough.
On the nose the red wine of Winery Peller Estates. often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of plum, black fruits or non oak. In the mouth the red wine of Winery Peller Estates. is a powerful with a nice balance between acidity and tannins.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Peller Estates wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, paella from an old spanish grandmother... or shrimp and zucchini with curry and coconut milk.
On the nose the white wine of Winery Peller Estates. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of apricot, lemon or pear. In the mouth the white wine of Winery Peller Estates. is a powerful with a nice freshness.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Peller Estates wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, summer orecchiette or rabbit with cream sauce anne's way.
On the nose the sparkling wine of Winery Peller Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Peller Estates wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, tajine with 2 meats and preserved lemons or oriental stuffed vegetables.
On the nose the pink wine of Winery Peller Estates. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
Planning a wine route in the of Niagara Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peller Estates.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
