The Winery Peller Estates of Niagara Lakeshore of Ontario

The Winery Peller Estates is one of the largest wineries in the world. It offers 120 wines for sale in of Niagara Lakeshore to come and discover on site or to buy online.
Looking for the best Winery Peller Estates wines in Niagara Lakeshore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peller Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peller Estates wines with technical and enological descriptions.
How Winery Peller Estates wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), squid from the mouth of the cavado river (portugal) or lamb tagine with prunes.
On the nose the sweet wine of Winery Peller Estates. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the sweet wine of Winery Peller Estates. is a powerful mainly marked by the residual sugar.
The wine region of Niagara Lakeshore is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Nomad at Hinterbrook or the Domaine Icellars produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara Lakeshore are Riesling, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Niagara Lakeshore often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or earth.
In the mouth of Niagara Lakeshore is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Niagara Lakeshore, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Peller Estates wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, lamb kleftiko (greek) or coconut chicken.
On the nose the red wine of Winery Peller Estates. often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of plum, black fruits or non oak. In the mouth the red wine of Winery Peller Estates. is a powerful with a nice balance between acidity and tannins.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Peller Estates wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, mussels with roquefort cheese or scallops with coconut cream.
On the nose the white wine of Winery Peller Estates. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of apricot, lemon or pear. In the mouth the white wine of Winery Peller Estates. is a powerful with a nice freshness.
Refers to both the structure and the overall constitution of a wine.
How Winery Peller Estates wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, capellini with prosciutto or prime rib with chervil butter.
On the nose the sparkling wine of Winery Peller Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Peller Estates wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, leg of lamb with spices or calf sweetbread with mushrooms.
On the nose the pink wine of Winery Peller Estates. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Planning a wine route in the of Niagara Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peller Estates.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.