The Winery Peller Estates is one of the largest wineries in the world. It offers 120 wines for sale in of Niagara Lakeshore to come and discover on site or to buy online.
Looking for the best Winery Peller Estates wines in Niagara Lakeshore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peller Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peller Estates wines with technical and enological descriptions.
How Winery Peller Estates wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, paella de marisco (seafood paella) or baked sea bream.
On the nose the sweet wine of Winery Peller Estates. often reveals types of flavors of pineapple, oak or passion fruit and sometimes also flavors of guava, elderflower or mango. In the mouth the sweet wine of Winery Peller Estates. is a powerful mainly marked by the residual sugar.
The wine region of Niagara Lakeshore is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Nomad at Hinterbrook or the Domaine Icellars produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara Lakeshore are Riesling, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Niagara Lakeshore often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or earth.
In the mouth of Niagara Lakeshore is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Niagara Lakeshore, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Peller Estates wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, lamb chops with figs and honey or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the red wine of Winery Peller Estates. often reveals types of flavors of oaky, earth or citrus fruit and sometimes also flavors of tree fruit, vegetal or dried fruit. In the mouth the red wine of Winery Peller Estates. is a powerful with a nice balance between acidity and tannins.
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
How Winery Peller Estates wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, indian chicken (simplified korma) or thai green curry.
On the nose the white wine of Winery Peller Estates. often reveals types of flavors of tropical, tree fruit or spices and sometimes also flavors of oak, vegetal or non oak. In the mouth the white wine of Winery Peller Estates. is a powerful with a nice freshness.
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
How Winery Peller Estates wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, traditional welsh dark beer or gigolette of rabbit.
On the nose the sparkling wine of Winery Peller Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Peller Estates wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, traditional tagine (morocco) or pasta with veal stock sauce.
On the nose the pink wine of Winery Peller Estates. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Niagara Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peller Estates.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
