The Peller Estates is one of the largest wineries in the world. It offers 120 wines for sale in of Niagara Lakeshore to come and discover on site or to buy online.
Looking for the best Peller Estates wines in Niagara Lakeshore among all the wines in the region? Check out our tops of the best red, white or effervescent Peller Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Peller Estates wines with technical and enological descriptions.
How Peller Estates wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, norman mussels with cider or fideuà (spain).
On the nose the sweet wine of Peller Estates. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the sweet wine of Peller Estates. is a powerful mainly marked by the residual sugar.
VQA Niagara Peninsula sub-appellation (Welland Canal to Niagara River, 3 km inland, glacio-lacustrine clay-silts and deltaic sands on Halton till and Queenston shale): signature Riesling, Chardonnay and Pinot Noir as cool-climate kings — rich fruity aromas balanced by chiseled acidity, mature and full expression of late-ripening varieties. Cabernet Franc and Gamay Noir in reds. Lake Ontario tempers cool summers and warmed nights, extended growing season.
How Peller Estates wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, eggplant moussaka with lamb or hawaiian pizza.
On the nose the red wine of Peller Estates. often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of plum, black fruits or non oak. In the mouth the red wine of Peller Estates. is a powerful with a nice balance between acidity and tannins.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
How Peller Estates wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, quinoa with shrimp or garantita or karantita (algerian recipe).
On the nose the white wine of Peller Estates. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of apricot, lemon or pear. In the mouth the white wine of Peller Estates. is a powerful with a nice freshness.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
How Peller Estates wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, veal saltimbocca or sarthe pot.
On the nose the sparkling wine of Peller Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Peller Estates wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb stew with melting peppers or italian veal roulade.
On the nose the pink wine of Peller Estates. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Planning a wine route in the of Niagara Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Peller Estates.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
