Peller EstatesFrench Cross Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The French Cross Sauvignon Blanc of the Peller Estates is in the top 60 of wines of Niagara Peninsula.
Food and wine pairings with French Cross Sauvignon Blanc
Pairings that work perfectly with French Cross Sauvignon Blanc
Original food and wine pairings with French Cross Sauvignon Blanc
The French Cross Sauvignon Blanc of Peller Estates matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of braids of sole and salmon with morels, spaghetti with clams or quiche with leeks and fresh salmon from flo.
Details and technical informations about Peller Estates's French Cross Sauvignon Blanc.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of French Cross Sauvignon Blanc from Peller Estates are 0
Informations about the Peller Estates
The Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
