Winery Peller EstatesPrivate Reserve Vidal Icewine
Sweet wine
This wine generally goes well with
The Private Reserve Vidal Icewine of the Winery Peller Estates is in the top 30 of wines of Canada and in the top 5 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Private Reserve Vidal Icewine of Winery Peller Estates in the region of Ontario often reveals types of flavors of peach, plum or apricot and sometimes also flavors of honey, earth or oak.
Details and technical informations about Winery Peller Estates's Private Reserve Vidal Icewine.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Private Reserve Vidal Icewine from Winery Peller Estates are 2016, 2017, 2010, 2007 and 2015.
Informations about the Winery Peller Estates
The Winery Peller Estates is one of of the world's greatest estates. It offers 77 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
