
Winery LakeviewVidal Icewine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with mild and soft cheese and sweet desserts.
The Vidal Icewine of the Winery Lakeview is in the top 20 of wines of Niagara Peninsula.
Taste structure of the Vidal Icewine from the Winery Lakeview
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vidal Icewine of Winery Lakeview in the region of Ontario is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vidal Icewine of Winery Lakeview in the region of Ontario often reveals types of flavors of cream, citrus or peach and sometimes also flavors of apricot, ginger or pear.
Food and wine pairings with Vidal Icewine
Pairings that work perfectly with Vidal Icewine
Original food and wine pairings with Vidal Icewine
The Vidal Icewine of Winery Lakeview matches generally quite well with dishes of sweet desserts or mild and soft cheese such as recipes of homemade cookies or stuffed artichoke.
Details and technical informations about Winery Lakeview's Vidal Icewine.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Vidal Icewine from Winery Lakeview are 2018, 2021, 2017, 2014 and 2012.
Informations about the Winery Lakeview
The Winery Lakeview is one of of the world's greatest estates. It offers 24 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.














