The Winery Lakeview is one of the world's great estates. It offers 60 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Lakeview wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lakeview wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lakeview wines with technical and enological descriptions.
How Winery Lakeview wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or beef such as recipes of express kiwi and chocolate tartlet, mami's macaroni and gruyere gratin or romazava (madagascar).
On the nose the sweet wine of Winery Lakeview. often reveals types of flavors of cream, citrus or peach and sometimes also flavors of apricot, ginger or pear. In the mouth the sweet wine of Winery Lakeview. is a powerful with a good balance between acidity and sweetness.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery Lakeview wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, cod brandade or goat cheese and bacon quiche.
On the nose the white wine of Winery Lakeview. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Lakeview. is a powerful with a nice freshness.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Lakeview wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, saddle of lamb stuffed with chicken breast and basil or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Lakeview. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lakeview. is a powerful with a nice balance between acidity and tannins.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Lakeview wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, slippers with lamb or marinade for chicken brochettes.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lakeview.
