The Winery Big Head is one of the world's great estates. It offers 49 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Big Head wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Big Head wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Big Head wines with technical and enological descriptions.
How Winery Big Head wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., thiebou yappe from senegal (rice with lamb) or casserons in the country style.
On the nose the red wine of Winery Big Head. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Big Head. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Big Head wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, brandade of cod from nimes or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Big Head. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Big Head. is a powerful with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Big Head wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid rings with tomato, gratin of potatoes with fish fillets or express cherry clafoutis.
On the nose the sweet wine of Winery Big Head. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine served at a temperature around 18 °.
How Winery Big Head wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, barbecued filet mignon or cassoulet of the sea.
On the nose the pink wine of Winery Big Head. often reveals types of flavors of tree fruit, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Big Head.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
