Winery Big HeadRAW Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the RAW Syrah from the Winery Big Head
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RAW Syrah of Winery Big Head in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the RAW Syrah of Winery Big Head in the region of Ontario often reveals types of flavors of earth, oak or spices.
Food and wine pairings with RAW Syrah
Pairings that work perfectly with RAW Syrah
Original food and wine pairings with RAW Syrah
The RAW Syrah of Winery Big Head matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, leg or shoulder of lamb with honey and thyme or duck sleeves in cider.
Details and technical informations about Winery Big Head's RAW Syrah.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of RAW Syrah from Winery Big Head are 2017, 0
Informations about the Winery Big Head
The Winery Big Head is one of of the world's great estates. It offers 29 wines for sale in the of Niagara Lakeshore to come and discover on site or to buy online.
The wine region of Niagara Lakeshore
VQA Niagara Peninsula sub-appellation (Welland Canal to Niagara River, 3 km inland, glacio-lacustrine clay-silts and deltaic sands on Halton till and Queenston shale): signature Riesling, Chardonnay and Pinot Noir as cool-climate kings — rich fruity aromas balanced by chiseled acidity, mature and full expression of late-ripening varieties. Cabernet Franc and Gamay Noir in reds. Lake Ontario tempers cool summers and warmed nights, extended growing season.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
