The Cave Spring is one of the world's great estates. It offers 45 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Cave Spring wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Spring wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Spring wines with technical and enological descriptions.
How Cave Spring wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), bocconcini (veal rolls with ham and comté) or rabbit with tomato.
On the nose the red wine of Cave Spring. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Cave Spring. is a powerful with a nice balance between acidity and tannins.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Cave Spring wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, cuttlefish in sauce or lentil soup with carrots and coconut milk.
On the nose the white wine of Cave Spring. often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Cave Spring. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Cave Spring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, pasta with tuna and tomato or vegan leek and tofu quiche.
On the nose the sparkling wine of Cave Spring. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
How Cave Spring wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), gratin of fresh chard (green and ribs) or duck pot au feu.
On the nose the pink wine of Cave Spring. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Cave Spring wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), spanish seafood paella or makrouna salsa (tunisian pastry).
On the nose the sweet wine of Cave Spring. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the sweet wine of Cave Spring. is a with a nice freshness.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Spring.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
