Cave SpringEstate Chardonnay Musqué
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Estate Chardonnay Musqué from the Cave Spring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Chardonnay Musqué of Cave Spring in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Chardonnay Musqué of Cave Spring in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estate Chardonnay Musqué
Pairings that work perfectly with Estate Chardonnay Musqué
Original food and wine pairings with Estate Chardonnay Musqué
The Estate Chardonnay Musqué of Cave Spring matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, salmon lasagna or summer tuna quiche.
Details and technical informations about Cave Spring's Estate Chardonnay Musqué.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Estate Chardonnay Musqué from Cave Spring are 2017, 2015, 2013, 0 and 2016.
Informations about the Cave Spring
The Cave Spring is one of of the world's great estates. It offers 42 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
