Cave Spring - Blanc de Beckta Brut

Cave SpringBlanc de Beckta Brut

The Blanc de Beckta Brut of Cave Spring is a wine from the region of Niagara Escarpment of New York.
This wine generally goes well with
The Blanc de Beckta Brut of the Cave Spring is in the top 0 of wines of Niagara Escarpment.

Details and technical informations about Cave Spring's Blanc de Beckta Brut.

Winemaker
Angelo Pavan
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Informations about the Cave Spring

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Niagara Escarpment in the region of New York
Find the Cave Spring on Facebook and on Twitter

The Cave Spring is one of of the world's great estates. It offers 42 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.

Top wine New York
In the top 8000 of of United States wines
In the top 2000 of of Niagara Escarpment wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Niagara Escarpment

The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Musky

Characteristic of the musk smell.

Other wines of Cave Spring

See all wines from Cave Spring

Other wines of Niagara Escarpment

See the best wines from of Niagara Escarpment