Cave SpringEstate Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Estate Riesling of the Cave Spring is in the top 80 of wines of Beamsville Bench.
Taste structure of the Estate Riesling from the Cave Spring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Riesling of Cave Spring in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Riesling of Cave Spring in the region of Ontario often reveals types of flavors of grapefruit, honey or petroleum and sometimes also flavors of yellow apple, floral or citrus fruit.
Food and wine pairings with Estate Riesling
Pairings that work perfectly with Estate Riesling
Original food and wine pairings with Estate Riesling
The Estate Riesling of Cave Spring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, samoussa 3 reunionese cheeses or chili con carne.
Details and technical informations about Cave Spring's Estate Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Estate Riesling from Cave Spring are 2016, 2014, 2013, 2012 and 2011.
Informations about the Cave Spring
The Cave Spring is one of of the world's greatest estates. It offers 37 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
