Discover the top 100 best white wines of Beamsville Bench of Niagara Peninsula as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Beamsville Bench and the best vintages to taste in this region.
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
white wines from the region of Beamsville Bench go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, quinoa with shrimp or silvia's quick wolf fillet.
