Winery Thirty BenchSmall Lot Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Small Lot Pinot Gris from the Winery Thirty Bench
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot Pinot Gris of Winery Thirty Bench in the region of Ontario is a .
Wine flavors and olphactive analysis
On the nose the Small Lot Pinot Gris of Winery Thirty Bench in the region of Ontario often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Small Lot Pinot Gris
Pairings that work perfectly with Small Lot Pinot Gris
Original food and wine pairings with Small Lot Pinot Gris
The Small Lot Pinot Gris of Winery Thirty Bench matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, mussels with curry or endives with ham (improved).
Details and technical informations about Winery Thirty Bench's Small Lot Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Small Lot Pinot Gris from Winery Thirty Bench are 2016, 0, 2012
Informations about the Winery Thirty Bench
The Winery Thirty Bench is one of of the world's great estates. It offers 25 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
