The Winery Thirty Bench is one of the world's great estates. It offers 31 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Thirty Bench wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thirty Bench wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thirty Bench wines with technical and enological descriptions.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, chicken and shrimp jambalaya or currywurst.
On the nose the white wine of Winery Thirty Bench. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or wax. In the mouth the white wine of Winery Thirty Bench. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, express couscous in a pressure cooker or veal breast with new vegetables.
On the nose the red wine of Winery Thirty Bench. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Thirty Bench. is a powerful with a nice balance between acidity and tannins.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, thai shrimp soup (tom yam goong) or risotto milanese.
On the nose the sweet wine of Winery Thirty Bench. often reveals types of flavors of tree fruit, earth.
See cabernet franc.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, provencal veal tendrons or broccoli gratin.
On the nose the pink wine of Winery Thirty Bench. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), leek and salmon lasagna or shrimp in coconut milk curry.
On the nose the sparkling wine of Winery Thirty Bench. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thirty Bench.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
