The Winery Thirty Bench is one of the world's great estates. It offers 31 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Thirty Bench wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thirty Bench wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thirty Bench wines with technical and enological descriptions.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, armorican-style squid or scallops with coconut cream.
On the nose the white wine of Winery Thirty Bench. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or wax. In the mouth the white wine of Winery Thirty Bench. is a powerful with a nice freshness.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb shoulder confit with harissa or osso bucco of veal.
On the nose the red wine of Winery Thirty Bench. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Thirty Bench. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, catalan zarzuela or white beans with tomato (italy).
On the nose the sweet wine of Winery Thirty Bench. often reveals types of flavors of tree fruit, earth.
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How Winery Thirty Bench wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, lisbon veal sauté or gratin of coquillettes with ham.
On the nose the pink wine of Winery Thirty Bench. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Thirty Bench wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, sea bream in foil on the barbecue or tunisian mloukia of grandmother mimi.
On the nose the sparkling wine of Winery Thirty Bench. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thirty Bench.
