Winery Thirty BenchSmall Lot Riesling Icewine
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Small Lot Riesling Icewine
Pairings that work perfectly with Small Lot Riesling Icewine
Original food and wine pairings with Small Lot Riesling Icewine
The Small Lot Riesling Icewine of Winery Thirty Bench matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, cannelloni with salmon and spinach or pasta with broccoli.
Details and technical informations about Winery Thirty Bench's Small Lot Riesling Icewine.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Small Lot Riesling Icewine from Winery Thirty Bench are 0
Informations about the Winery Thirty Bench
The Winery Thirty Bench is one of of the world's great estates. It offers 25 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
