Winery Thirty BenchWinemaker's Blend Double Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Winemaker's Blend Double Noir of Winery Thirty Bench in the region of Ontario often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Winemaker's Blend Double Noir
Pairings that work perfectly with Winemaker's Blend Double Noir
Original food and wine pairings with Winemaker's Blend Double Noir
The Winemaker's Blend Double Noir of Winery Thirty Bench matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, bare-assed cockerel (ardennes) or rabbit good woman.
Details and technical informations about Winery Thirty Bench's Winemaker's Blend Double Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Winemaker's Blend Double Noir from Winery Thirty Bench are 2016, 0, 2015
Informations about the Winery Thirty Bench
The Winery Thirty Bench is one of of the world's great estates. It offers 25 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
