Winery Thirty BenchWinemaker's Blend Double Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Winemaker's Blend Double Noir of Winery Thirty Bench in the region of Ontario often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Winemaker's Blend Double Noir
Pairings that work perfectly with Winemaker's Blend Double Noir
Original food and wine pairings with Winemaker's Blend Double Noir
The Winemaker's Blend Double Noir of Winery Thirty Bench matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, pork roll with tomato sauce or paella valenciana (without seafood).
Details and technical informations about Winery Thirty Bench's Winemaker's Blend Double Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Winemaker's Blend Double Noir from Winery Thirty Bench are 2016, 0, 2015
Informations about the Winery Thirty Bench
The Winery Thirty Bench is one of of the world's great estates. It offers 24 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
