Winery TriusShowcase Red Shale Clark Farm Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Showcase Red Shale Clark Farm Vineyard Cabernet Franc of the Winery Trius is in the top 20 of wines of Canada and in the top 10 of wines of Niagara Peninsula.
Taste structure of the Showcase Red Shale Clark Farm Vineyard Cabernet Franc from the Winery Trius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Showcase Red Shale Clark Farm Vineyard Cabernet Franc of Winery Trius in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Showcase Red Shale Clark Farm Vineyard Cabernet Franc of Winery Trius in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Showcase Red Shale Clark Farm Vineyard Cabernet Franc
Pairings that work perfectly with Showcase Red Shale Clark Farm Vineyard Cabernet Franc
Original food and wine pairings with Showcase Red Shale Clark Farm Vineyard Cabernet Franc
The Showcase Red Shale Clark Farm Vineyard Cabernet Franc of Winery Trius matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with balsamic sauce, rabbit socks in gibelotte or duck breast with apples.
Details and technical informations about Winery Trius's Showcase Red Shale Clark Farm Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Showcase Red Shale Clark Farm Vineyard Cabernet Franc from Winery Trius are 2017, 2010, 2016, 2012 and 0.
Informations about the Winery Trius
The Winery Trius is one of of the world's greatest estates. It offers 43 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
