The Winery Trius of Ontario

Winery Trius
The winery offers 52 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 11 of the estates of Ontario.
It is located in Ontario

The Winery Trius is one of the world's great estates. It offers 52 wines for sale in of Ontario to come and discover on site or to buy online.

Top Winery Trius wines

Looking for the best Winery Trius wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trius wines with technical and enological descriptions.

The top pink wines of Winery Trius

Food and wine pairings with a pink wine of Winery Trius

How Winery Trius wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Trius

On the nose the pink wine of Winery Trius. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or strawberries.

The best vintages in the pink wines of Winery Trius

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2019With an average score of 3.40/5
  • 2015With an average score of 3.10/5

Discovering the wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style. More ice wine is made here than anywhere else in the world. A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.

Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border. Ontario subregions and growing conditions Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations Niagara Peninsula Complex and fragmented (see below) Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region Prince Edward County Another peninsula, on limestone.

The top white wines of Winery Trius

Food and wine pairings with a white wine of Winery Trius

How Winery Trius wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, light salmon steaks and or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Trius

On the nose the white wine of Winery Trius. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Trius. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Trius

  • 2011With an average score of 3.94/5
  • 2019With an average score of 3.86/5
  • 2014With an average score of 3.85/5
  • 2017With an average score of 3.81/5
  • 2012With an average score of 3.80/5
  • 0With an average score of 3.79/5

The grape varieties most used in the white wines of Winery Trius.

  • Chardonnay
  • Riesling
  • Sauvignon Blanc
  • Pinot Grigio
  • Pinot Gris
  • Gewürztraminer

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top red wines of Winery Trius

Food and wine pairings with a red wine of Winery Trius

How Winery Trius wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb garam massala or endive frichti.

Organoleptic analysis of red wines of Winery Trius

On the nose the red wine of Winery Trius. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Trius. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Trius

  • 2007With an average score of 4.50/5
  • 2010With an average score of 3.99/5
  • 2009With an average score of 3.90/5
  • 2006With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2012With an average score of 3.79/5

The grape varieties most used in the red wines of Winery Trius.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah
  • Baco Noir

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

The top sparkling wines of Winery Trius

Food and wine pairings with a sparkling wine of Winery Trius

How Winery Trius wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, chicken in red wine or duck sleeves in cider.

Organoleptic analysis of sparkling wines of Winery Trius

On the nose the sparkling wine of Winery Trius. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Trius

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.62/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Trius.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Trius

Food and wine pairings with a sweet wine of Winery Trius

How Winery Trius wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, indian chicken (simplified korma) or fish and shrimp curry.

Organoleptic analysis of sweet wines of Winery Trius

On the nose the sweet wine of Winery Trius. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak. In the mouth the sweet wine of Winery Trius. is a with a nice freshness.

The best vintages in the sweet wines of Winery Trius

  • 2007With an average score of 4.50/5
  • 2013With an average score of 4.44/5
  • 2012With an average score of 4.40/5
  • 2017With an average score of 4.29/5
  • 2016With an average score of 4.25/5
  • 2015With an average score of 4.24/5

The grape varieties most used in the sweet wines of Winery Trius.

  • Vidal
  • Riesling
  • Cabernet Franc

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

Discover other wineries and winemakers neighboring the Winery Trius

Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trius.

    Discover the grape variety: Riesling

    White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.