Winery TriusShowcase Wild Ferment Watching Tree Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Showcase Wild Ferment Watching Tree Chardonnay from the Winery Trius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Showcase Wild Ferment Watching Tree Chardonnay of Winery Trius in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Showcase Wild Ferment Watching Tree Chardonnay of Winery Trius in the region of Ontario often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Showcase Wild Ferment Watching Tree Chardonnay
Pairings that work perfectly with Showcase Wild Ferment Watching Tree Chardonnay
Original food and wine pairings with Showcase Wild Ferment Watching Tree Chardonnay
The Showcase Wild Ferment Watching Tree Chardonnay of Winery Trius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, fish balls or summer tuna quiche.
Details and technical informations about Winery Trius's Showcase Wild Ferment Watching Tree Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Showcase Wild Ferment Watching Tree Chardonnay from Winery Trius are 0
Informations about the Winery Trius
The Winery Trius is one of of the world's great estates. It offers 43 wines for sale in the of Lincoln Lakeshore to come and discover on site or to buy online.
The wine region of Lincoln Lakeshore
VQA Niagara Peninsula sub-appellation bordering Lake Ontario (Winona Road to Jordan Harbour, ~3 km from shore, temperate climate, mild winters): Chardonnay and Riesling white kings — floral, stone-fruit and mineral aromas preserved by cool-climate acidity. Cabernet Franc, Pinot Noir and Gamay Noir in reds. Clay and glacio-lacustrine silt soils over Halton till, lake-land thermal modulation, long season, elegant fruit.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
