Winery Back 10 CellarsSmit.ten Methode Cuvée Close Sparkling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Smit.ten Methode Cuvée Close Sparkling of the Winery Back 10 Cellars is in the top 5 of wines of Ontario.
Wine flavors and olphactive analysis
On the nose the Smit.ten Methode Cuvée Close Sparkling of Winery Back 10 Cellars in the region of Ontario often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Smit.ten Methode Cuvée Close Sparkling
Pairings that work perfectly with Smit.ten Methode Cuvée Close Sparkling
Original food and wine pairings with Smit.ten Methode Cuvée Close Sparkling
The Smit.ten Methode Cuvée Close Sparkling of Winery Back 10 Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, penne with smoked salmon and crème fraiche or saka-saka.
Details and technical informations about Winery Back 10 Cellars's Smit.ten Methode Cuvée Close Sparkling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Smit.ten Methode Cuvée Close Sparkling from Winery Back 10 Cellars are 2017, 0, 2018, 2016
Informations about the Winery Back 10 Cellars
The Winery Back 10 Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
