The Winery Back 10 Cellars is one of the largest wineries in the world. It offers 7 wines for sale in of Lincoln Lakeshore to come and discover on site or to buy online.
Looking for the best Winery Back 10 Cellars wines in Lincoln Lakeshore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Back 10 Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Back 10 Cellars wines with technical and enological descriptions.
How Winery Back 10 Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, chicken and sausage stew with carrots or duck breast with black figs.
On the nose the red wine of Winery Back 10 Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Back 10 Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Lincoln Lakeshore is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Tawse or the Domaine Back 10 Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lincoln Lakeshore are Chardonnay, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lincoln Lakeshore often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
In the mouth of Lincoln Lakeshore is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Lincoln Lakeshore, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Lincoln Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Back 10 Cellars wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of scottish haggis, veal blanquette à l'ancienne or braised (green) cabbage.
On the nose the pink wine of Winery Back 10 Cellars. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or tropical fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Back 10 Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, salmon in foil in the microwave or carry camaron (gambas) from reunion.
On the nose the sparkling wine of Winery Back 10 Cellars. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Winery Back 10 Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, baked bar or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Back 10 Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Back 10 Cellars. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Lincoln Lakeshore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Back 10 Cellars.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
