Winery Back 10 CellarsThe Big Leap Cabernet Franc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The The Big Leap Cabernet Franc of the Winery Back 10 Cellars is in the top 5 of wines of Lincoln Lakeshore.
Taste structure of the The Big Leap Cabernet Franc from the Winery Back 10 Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Big Leap Cabernet Franc of Winery Back 10 Cellars in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Big Leap Cabernet Franc of Winery Back 10 Cellars in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with The Big Leap Cabernet Franc
Pairings that work perfectly with The Big Leap Cabernet Franc
Original food and wine pairings with The Big Leap Cabernet Franc
The The Big Leap Cabernet Franc of Winery Back 10 Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, cassoulet of yesteryear or duck breast with apples.
Details and technical informations about Winery Back 10 Cellars's The Big Leap Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of The Big Leap Cabernet Franc from Winery Back 10 Cellars are 2015, 2019, 2018, 2014 and 2013.
Informations about the Winery Back 10 Cellars
The Winery Back 10 Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Lincoln Lakeshore to come and discover on site or to buy online.
The wine region of Lincoln Lakeshore
The wine region of Lincoln Lakeshore is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Tawse or the Domaine Back 10 Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lincoln Lakeshore are Chardonnay, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lincoln Lakeshore often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.