Looking for a good wine of Niagara Escarpment - Ontario of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara Escarpment - Ontario. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara Escarpment - Ontario with technical and enological descriptions.
Want to buy a red wine of Niagara Escarpment - Ontario cheap or sell a red wine of Niagara Escarpment - Ontario at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara Escarpment - Ontario go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, baked dumplings or conejo al ajillo (spain).
On the nose the red wine of the region of Niagara Escarpment - Ontario. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of the region of Niagara Escarpment - Ontario. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Niagara Escarpment - Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara Escarpment - Ontario.
The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Niagara Escarpment - Ontario is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Niagara Escarpment - Ontario, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Escarpment - Ontario go well with generally quite well with dishes of pork, shellfish or spicy food.
Want to buy a white wine of Niagara Escarpment - Ontario cheap or sell a white wine of Niagara Escarpment - Ontario at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara Escarpment - Ontario go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, seafood pie or lobster tail armorican style.
On the nose the white wine of the region of Niagara Escarpment - Ontario. often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Niagara Escarpment - Ontario. is a powerful with a nice freshness.
A wine route planned in the region of Niagara Escarpment - Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Niagara Escarpment - Ontario.
Want to buy a sparkling wine of Niagara Escarpment - Ontario cheap or sell a sparkling wine of Niagara Escarpment - Ontario at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Niagara Escarpment - Ontario go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, tuna and mayonnaise onigiri or zucchini and goat cheese quiche.
On the nose the sparkling wine of the region of Niagara Escarpment - Ontario. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Want to buy a pink wine of Niagara Escarpment - Ontario cheap or sell a pink wine of Niagara Escarpment - Ontario at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara Escarpment - Ontario go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef enchilladas au gratin, pan-fried black pudding with apples or rabbit with basquaise sauce.
On the nose the pink wine of the region of Niagara Escarpment - Ontario. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of citrus fruit, red fruit or non oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Niagara Escarpment - Ontario cheap or sell a sweet wine of Niagara Escarpment - Ontario at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara Escarpment - Ontario go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta salad with surimi, quick coconut milk chicken or gaufress and light.
On the nose the sweet wine of the region of Niagara Escarpment - Ontario. often reveals types of flavors of microbio, earth or tree fruit and sometimes also flavors of tropical fruit.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
