Winery Leaning PostPétillant Naturel
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pétillant Naturel of Winery Leaning Post in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Leaning Post's Pétillant Naturel.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Pétillant Naturel from Winery Leaning Post are 2019, 0
Informations about the Winery Leaning Post
The Winery Leaning Post is one of of the world's greatest estates. It offers 24 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
VQA sub-appellation in the middle of the Niagara Escarpment (Ontario) with a double bench formation: cool climate ideal for signature Pinot Noir, Chardonnay, Riesling and Gewurztraminer. Fresh, balanced wines with smooth texture and integrated fruit. Aromatic whites with stone fruit and the mineral signature of bench appellations. Pinots with classic earthy fruit and refined tannic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
