The Winery Leaning Post is one of the best wineries to follow in Niagara Peninsula.. It offers 31 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Leaning Post wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leaning Post wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leaning Post wines with technical and enological descriptions.
How Winery Leaning Post wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, spaghetti with squid ink (italy) or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Leaning Post. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of lime, lemon or grass. In the mouth the white wine of Winery Leaning Post. is a powerful with a nice freshness.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery Leaning Post wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, chaouia lamb or summer orecchiette.
On the nose the red wine of Winery Leaning Post. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, vegetal or spices. In the mouth the red wine of Winery Leaning Post. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Leaning Post wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Leaning Post. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Leaning Post wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, merguez - courgettes gratin (leftover barbecue) or tunisian pasta.
On the nose the pink wine of Winery Leaning Post. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leaning Post.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
