Winery Leaning PostLowrey Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lowrey Vineyard Pinot Noir from the Winery Leaning Post
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lowrey Vineyard Pinot Noir of Winery Leaning Post in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lowrey Vineyard Pinot Noir of Winery Leaning Post in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lowrey Vineyard Pinot Noir
Pairings that work perfectly with Lowrey Vineyard Pinot Noir
Original food and wine pairings with Lowrey Vineyard Pinot Noir
The Lowrey Vineyard Pinot Noir of Winery Leaning Post matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal with cream and mushrooms or venison leg in casserole.
Details and technical informations about Winery Leaning Post's Lowrey Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lowrey Vineyard Pinot Noir from Winery Leaning Post are 2013, 2017, 2015, 2012 and 0.
Informations about the Winery Leaning Post
The Winery Leaning Post is one of of the world's greatest estates. It offers 24 wines for sale in the of St. David's Bench to come and discover on site or to buy online.
The wine region of St. David's Bench
Prestigious sub-AVA of the Niagara Peninsula (105–145 m, limestone soils, Escarpment shelter, early spring warming, cold-air drainage): Chardonnay, Cabernet Franc, Cabernet Sauvignon and Merlot are kings in Bordeaux and Burgundy styles — mature and refined profile preserved by extended growing season, renowned dry wines. Gamay as complement, Riesling and Cabernet Franc for icewine thanks to cold autumns; one of Ontario's most highly regarded terroirs.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
