Winery Queenston Mile VineyardPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Queenston Mile Vineyard is in the top 5 of wines of St. David's Bench.
Taste structure of the Pinot Noir from the Winery Queenston Mile Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Queenston Mile Vineyard in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Queenston Mile Vineyard in the region of Ontario often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, leather or earth.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Queenston Mile Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, pork shank stew or duck parmentier.
Details and technical informations about Winery Queenston Mile Vineyard's Pinot Noir.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Pinot Noir from Winery Queenston Mile Vineyard are 2017, 2016
Informations about the Winery Queenston Mile Vineyard
The Winery Queenston Mile Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of St. David's Bench to come and discover on site or to buy online.
The wine region of St. David's Bench
Prestigious sub-AVA of the Niagara Peninsula (105–145 m, limestone soils, Escarpment shelter, early spring warming, cold-air drainage): Chardonnay, Cabernet Franc, Cabernet Sauvignon and Merlot are kings in Bordeaux and Burgundy styles — mature and refined profile preserved by extended growing season, renowned dry wines. Gamay as complement, Riesling and Cabernet Franc for icewine thanks to cold autumns; one of Ontario's most highly regarded terroirs.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
